sorbet ice cream of fermented plums/ bbq plums/ whipped cream infused with…
Crab, corn custard, nasturtium
clear tomato gazpacho (with celery/cucumber/bell pepper)/ oyster (raw/crea…
Chantarelles, swiss chard, roasted carrot
leek with herbs from the sea
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Pré dessert de la carte de juillet.
Un xamon sabroso
❤️🙌🏽❤️ a galette Normande with a crisp and refreshing rosé in the Key West…
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
ured Corvina, Chickpeas, Medjhool Dates, Greek Yogurt, Coriander salad.
3.6 KM
Restaurant
starter
bbq Dutch squid/ radicchio (raw and fermented)/ chicory (raw)/ dressing of squid ink and intestines (also with paprika powder/dried tomato powder/onion)/ hibiscus powder
6496 KM
Scopri BAK Restaurant