
Chantarelles, swiss chard, roasted carrot
sorbet ice cream of fermented plums/ bbq plums/ whipped cream infused with…
clear tomato gazpacho (with celery/cucumber/bell pepper)/ oyster (raw/crea…
Crab, corn custard, nasturtium
leek with herbs from the sea
Vermicelle, pickles maison, vinaigrette yuzu
Un xamon sabroso
Maquereau & melon
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Restaurant
starter
bbq Dutch squid/ radicchio (raw and fermented)/ chicory (raw)/ dressing of squid ink and intestines (also with paprika powder/dried tomato powder/onion)/ hibiscus powder
6496 KM
Découvrir BAK Restaurant