
Chantarelles, swiss chard, roasted carrot
Crab, corn custard, nasturtium
clear tomato gazpacho (with celery/cucumber/bell pepper)/ oyster (raw/crea…
sorbet ice cream of fermented plums/ bbq plums/ whipped cream infused with…
leek with herbs from the sea
Tarama maison & sumac
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
Savoureux !!!
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Restaurant
starter
bbq Dutch squid/ radicchio (raw and fermented)/ chicory (raw)/ dressing of squid ink and intestines (also with paprika powder/dried tomato powder/onion)/ hibiscus powder
6496 KM
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