
clear tomato gazpacho (with celery/cucumber/bell pepper)/ oyster (raw/crea…
Crab, corn custard, nasturtium
leek with herbs from the sea
sorbet ice cream of fermented plums/ bbq plums/ whipped cream infused with…
Chantarelles, swiss chard, roasted carrot
Excellent resto. Carte de vin de ouf. Clos beru en entrée.
Great wine list!
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
Lieu jaune de ligne
Entrée très fraiche et goûteuse sur un lit de salade fraîchement cueillie,…
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Restaurant
starter
bbq Dutch squid/ radicchio (raw and fermented)/ chicory (raw)/ dressing of squid ink and intestines (also with paprika powder/dried tomato powder/onion)/ hibiscus powder
6496 KM
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