Coconut mousse whit beet smoked consomé.
Hibachi sea bass, green ixil onion jus, tatemado avocado, eggplant puré.
Baby corn, red chilmole, cacao nips and coconut oil.
Chickpea, celery leaf, flamed snail, black chilli powder, sour coconut foa…
Smocked cabage , shirosoju black honey YUCATAN sauce , tepache , aged chee…
Coques, bouillon, saké
Viande fondante goûteuse, accompagnée d'une sauce aux poivres maison dante…
Un xamon sabroso
Merci de votre sympatie!!
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar Restaurant
Barquillas de la playa
Seasonal sorbet fruit whit barquillas
2197 KM
Scopri Agua de Mar