Hibachi sea bass, green ixil onion jus, tatemado avocado, eggplant puré.
Chickpea, celery leaf, flamed snail, black chilli powder, sour coconut foa…
Smocked cabage , shirosoju black honey YUCATAN sauce , tepache , aged chee…
Coconut mousse whit beet smoked consomé.
Baby corn, red chilmole, cacao nips and coconut oil.
De 11h à 16h, à 2 pas de LA COMÉDIE DES VINS, au 13 rue de l’ héronnière...
Coques, bouillon, saké
Belle découverte!
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Typical from Abruzzo, our neighbor region, which has always been deeply co…
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Swordfish carpaccio marinated with herbs, with diced celery and melon on s…
9430 KM
Pâtes typiques de La Brigue faite maison (farine, sel et eau) servies avec…
8970 KM
Gnocchi, zucca, porri, nocciole, caprino, burro, olio, sale
9429 KM
Bar Restaurant
Barquillas de la playa
Seasonal sorbet fruit whit barquillas
2197 KM
Scopri Agua de Mar