
Hibachi sea bass, green ixil onion jus, tatemado avocado, eggplant puré.
Chickpea, celery leaf, flamed snail, black chilli powder, sour coconut foa…
Smocked cabage , shirosoju black honey YUCATAN sauce , tepache , aged chee…
Seasonal sorbet fruit whit barquillas
Baby corn, red chilmole, cacao nips and coconut oil.
Fondant et croustillant, une belle redécouverte de ce produit
Fish and Chips
A well named winemaker's dog after a happy day in the vines :)
Savoureux !!!
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar Restaurant
Cremita de coco
Coconut mousse whit beet smoked consomé.
2197 KM
Scopri Agua de Mar