Baby corn, red chilmole, cacao nips and coconut oil.
Hibachi sea bass, green ixil onion jus, tatemado avocado, eggplant puré.
Coconut mousse whit beet smoked consomé.
Seasonal sorbet fruit whit barquillas
Chickpea, celery leaf, flamed snail, black chilli powder, sour coconut foa…
Merci de votre sympatie!!
Delish!
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
Un xamon sabroso
Tarama maison & sumac
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
New special alert! Our hand-dipped ricotta is topped with Mortellito olive…
1414 KM
selection of two cheeses and two meats with crackers, honey, & fruit + Pi…
1417 KM
Bar Restaurant
Cabage
Smocked cabage , shirosoju black honey YUCATAN sauce , tepache , aged cheese
2197 KM
Scopri Agua de Mar