Baby corn, red chilmole, cacao nips and coconut oil.
Chickpea, celery leaf, flamed snail, black chilli powder, sour coconut foa…
Hibachi sea bass, green ixil onion jus, tatemado avocado, eggplant puré.
Seasonal sorbet fruit whit barquillas
Coconut mousse whit beet smoked consomé.
Tempuras de sardines
Entrée très fraiche et goûteuse sur un lit de salade fraîchement cueillie,…
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar Restaurant
Cabage
Smocked cabage , shirosoju black honey YUCATAN sauce , tepache , aged cheese
2197 KM
Scopri Agua de Mar