Seasonal sorbet fruit whit barquillas
Hibachi sea bass, green ixil onion jus, tatemado avocado, eggplant puré.
Baby corn, red chilmole, cacao nips and coconut oil.
Coconut mousse whit beet smoked consomé.
Chickpea, celery leaf, flamed snail, black chilli powder, sour coconut foa…
Unha selecion de queixos moi boa e variada.
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
um novo bar fantástico em Lisboa
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
fuga, burrata, walnuts, lemon & honey, olive oil, salt
8642 KM
Bœuf irlandais, pommes de terre grillés, tomates cerises, vinaigre balsami…
8505 KM
Bar Restaurant
Cabage
Smocked cabage , shirosoju black honey YUCATAN sauce , tepache , aged cheese
2197 KM
Scopri Agua de Mar