
Hibachi sea bass, green ixil onion jus, tatemado avocado, eggplant puré.
Smocked cabage , shirosoju black honey YUCATAN sauce , tepache , aged chee…
Seasonal sorbet fruit whit barquillas
Baby corn, red chilmole, cacao nips and coconut oil.
Coconut mousse whit beet smoked consomé.
Belle découverte!
Excellent resto. Carte de vin de ouf. Clos beru en entrée.
Great wine list!
Viande fondante goûteuse, accompagnée d'une sauce aux poivres maison dante…
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar Restaurant
Chickpea Gordita
Chickpea, celery leaf, flamed snail, black chilli powder, sour coconut foam.
2197 KM
Scopri Agua de Mar