Hibachi sea bass, green ixil onion jus, tatemado avocado, eggplant puré.
Seasonal sorbet fruit whit barquillas
Smocked cabage , shirosoju black honey YUCATAN sauce , tepache , aged chee…
Baby corn, red chilmole, cacao nips and coconut oil.
Coconut mousse whit beet smoked consomé.
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Un xamon sabroso
Tempuras de sardines
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Swordfish carpaccio marinated with herbs, with diced celery and melon on s…
9430 KM
Pâtes typiques de La Brigue faite maison (farine, sel et eau) servies avec…
8970 KM
Gnocchi, zucca, porri, nocciole, caprino, burro, olio, sale
9429 KM
Bar Restaurant
Chickpea Gordita
Chickpea, celery leaf, flamed snail, black chilli powder, sour coconut foam.
2197 KM
Scopri Agua de Mar