
Seasonal sorbet fruit whit barquillas
Coconut mousse whit beet smoked consomé.
Hibachi sea bass, green ixil onion jus, tatemado avocado, eggplant puré.
Chickpea, celery leaf, flamed snail, black chilli powder, sour coconut foa…
Smocked cabage , shirosoju black honey YUCATAN sauce , tepache , aged chee…
Amandes farcies au beurre Bordier, ail & persil
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Fish and Chips
Sauce tomate et cacahuètes
Superbe accord dans un superbe établissement
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar Restaurant
Baby corn xilote
Baby corn, red chilmole, cacao nips and coconut oil.
2197 KM
Scopri Agua de Mar