
Smocked cabage , shirosoju black honey YUCATAN sauce , tepache , aged chee…
Hibachi sea bass, green ixil onion jus, tatemado avocado, eggplant puré.
Chickpea, celery leaf, flamed snail, black chilli powder, sour coconut foa…
Seasonal sorbet fruit whit barquillas
Coconut mousse whit beet smoked consomé.
Coques, bouillon, saké
Vermicelle, pickles maison, vinaigrette yuzu
Lieu jaune de ligne
Amandes farcies au beurre Bordier, ail & persil
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar Restaurant
Baby corn xilote
Baby corn, red chilmole, cacao nips and coconut oil.
2197 KM
Scopri Agua de Mar