
Smocked cabage , shirosoju black honey YUCATAN sauce , tepache , aged chee…
Coconut mousse whit beet smoked consomé.
Hibachi sea bass, green ixil onion jus, tatemado avocado, eggplant puré.
Chickpea, celery leaf, flamed snail, black chilli powder, sour coconut foa…
Seasonal sorbet fruit whit barquillas
Déjeuner aux terroiristes associés ; )
Cuites en 2 cuissons, savoureuses à souhait, ici accompagnées d'une purée …
Delish!
Tempuras de sardines
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar Restaurant
Baby corn xilote
Baby corn, red chilmole, cacao nips and coconut oil.
2197 KM
Scopri Agua de Mar