
Chickpea, celery leaf, flamed snail, black chilli powder, sour coconut foa…
Smocked cabage , shirosoju black honey YUCATAN sauce , tepache , aged chee…
Coconut mousse whit beet smoked consomé.
Baby corn, red chilmole, cacao nips and coconut oil.
Seasonal sorbet fruit whit barquillas
Cuites en 2 cuissons, savoureuses à souhait, ici accompagnées d'une purée …
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Sauce tomate et cacahuètes
A well named winemaker's dog after a happy day in the vines :)
Vermicelle, pickles maison, vinaigrette yuzu
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar Restaurant
Pescado embarazado
Hibachi sea bass, green ixil onion jus, tatemado avocado, eggplant puré.
2197 KM
Scopri Agua de Mar