
Coconut mousse whit beet smoked consomé.
Hibachi sea bass, green ixil onion jus, tatemado avocado, eggplant puré.
Smocked cabage , shirosoju black honey YUCATAN sauce , tepache , aged chee…
Seasonal sorbet fruit whit barquillas
Chickpea, celery leaf, flamed snail, black chilli powder, sour coconut foa…
❤️🙌🏽❤️ a galette Normande with a crisp and refreshing rosé in the Key West…
um novo bar fantástico em Lisboa
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant
Baby corn xilote
Baby corn, red chilmole, cacao nips and coconut oil.
2197 KM
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