
Chickpea, celery leaf, flamed snail, black chilli powder, sour coconut foa…
Baby corn, red chilmole, cacao nips and coconut oil.
Coconut mousse whit beet smoked consomé.
Hibachi sea bass, green ixil onion jus, tatemado avocado, eggplant puré.
Seasonal sorbet fruit whit barquillas
Excellent resto. Carte de vin de ouf. Clos beru en entrée.
Savoureux !!!
Great wine list!
Superbe accord dans un superbe établissement
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant
Cabage
Smocked cabage , shirosoju black honey YUCATAN sauce , tepache , aged cheese
2197 KM
Discover Agua de Mar