
Baby corn, red chilmole, cacao nips and coconut oil.
Seasonal sorbet fruit whit barquillas
Coconut mousse whit beet smoked consomé.
Chickpea, celery leaf, flamed snail, black chilli powder, sour coconut foa…
Hibachi sea bass, green ixil onion jus, tatemado avocado, eggplant puré.
❤️🙌🏽❤️ a galette Normande with a crisp and refreshing rosé in the Key West…
Belle découverte!
Sauce tomate et cacahuètes
Tarama maison & sumac
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant
Cabage
Smocked cabage , shirosoju black honey YUCATAN sauce , tepache , aged cheese
2197 KM
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