
Chickpea, celery leaf, flamed snail, black chilli powder, sour coconut foa…
Coconut mousse whit beet smoked consomé.
Hibachi sea bass, green ixil onion jus, tatemado avocado, eggplant puré.
Baby corn, red chilmole, cacao nips and coconut oil.
Seasonal sorbet fruit whit barquillas
Great wine list!
Fondant et croustillant, une belle redécouverte de ce produit
Saumon, Peches, Yuzu
Riz, curry, Boeuf & Bouillon, soba, Porc Chashu
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant
Cabage
Smocked cabage , shirosoju black honey YUCATAN sauce , tepache , aged cheese
2197 KM
Discover Agua de Mar