
Baby corn, red chilmole, cacao nips and coconut oil.
Chickpea, celery leaf, flamed snail, black chilli powder, sour coconut foa…
Smocked cabage , shirosoju black honey YUCATAN sauce , tepache , aged chee…
Seasonal sorbet fruit whit barquillas
Hibachi sea bass, green ixil onion jus, tatemado avocado, eggplant puré.
Fondant et croustillant, une belle redécouverte de ce produit
Merci de votre sympatie!!
Amandes farcies au beurre Bordier, ail & persil
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant
Cremita de coco
Coconut mousse whit beet smoked consomé.
2197 KM
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