
Smocked cabage , shirosoju black honey YUCATAN sauce , tepache , aged chee…
Hibachi sea bass, green ixil onion jus, tatemado avocado, eggplant puré.
Seasonal sorbet fruit whit barquillas
Baby corn, red chilmole, cacao nips and coconut oil.
Chickpea, celery leaf, flamed snail, black chilli powder, sour coconut foa…
Fish and Chips
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
A well named winemaker's dog after a happy day in the vines :)
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Bar Restaurant
Cremita de coco
Coconut mousse whit beet smoked consomé.
2197 KM
Découvrir Agua de Mar