
Hibachi sea bass, green ixil onion jus, tatemado avocado, eggplant puré.
Coconut mousse whit beet smoked consomé.
Chickpea, celery leaf, flamed snail, black chilli powder, sour coconut foa…
Baby corn, red chilmole, cacao nips and coconut oil.
Smocked cabage , shirosoju black honey YUCATAN sauce , tepache , aged chee…
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Fish and Chips
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant
Barquillas de la playa
Seasonal sorbet fruit whit barquillas
2197 KM
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