Handmade pasta with tomato paste and local Super Garlic
home made pasta with black winter cabbage, tuscan sausage and cheese
Burrata with anchovies and tomatoes
raw veal with veggies
pulled pork with seasonal vegetables
Riz, curry, Boeuf & Bouillon, soba, Porc Chashu
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
Belle découverte!
A well named winemaker's dog after a happy day in the vines :)
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Filet de lieu noir, sauce vierge, crème de maïs
1137 KM
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Restaurant Caviste
Sardine Millesimate, La Perle Des Dieux
three different vintages of sardines, 20222, 2019, 2016
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Scopri Vineria Aperta