home made pasta with black winter cabbage, tuscan sausage and cheese
Handmade pasta with tomato paste and local Super Garlic
pulled pork with seasonal vegetables
raw veal with veggies
Burrata with anchovies and tomatoes
Entrée à la carte
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Pickles de graines de moutarde au Gin Umani, pommes de terre à l'huile et …
Typical from Abruzzo, our neighbor region, which has always been deeply co…
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
PEPOSO, Trippa, fagioli, Erba mista dell'orto, cipolle etc. Pochi ingredie…
Podere della Bruciata - Agriturismo
25 KM
Restaurant Caviste
Sardine Millesimate, La Perle Des Dieux
three different vintages of sardines, 20222, 2019, 2016
7448 KM
Scopri Vineria Aperta