
three different vintages of sardines, 20222, 2019, 2016
home made pasta with black winter cabbage, tuscan sausage and cheese
Burrata with anchovies and tomatoes
raw veal with veggies
Handmade pasta with tomato paste and local Super Garlic
Demi sec Très fruité et frais, notes secondaires de truffes, petites to…
Riz, curry, Boeuf & Bouillon, soba, Porc Chashu
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Restaurant Caviste
Tonno del Chianti
pulled pork with seasonal vegetables
7448 KM
Scopri Vineria Aperta