
three different vintages of sardines, 20222, 2019, 2016
Burrata with anchovies and tomatoes
Handmade pasta with tomato paste and local Super Garlic
home made pasta with black winter cabbage, tuscan sausage and cheese
raw veal with veggies
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Sauce tomate et cacahuètes
Unha selecion de queixos moi boa e variada.
Fish and Chips
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Restaurant Caviste
Tonno del Chianti
pulled pork with seasonal vegetables
7448 KM
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