pulled pork with seasonal vegetables
raw veal with veggies
Burrata with anchovies and tomatoes
Handmade pasta with tomato paste and local Super Garlic
home made pasta with black winter cabbage, tuscan sausage and cheese
Tarama maison & sumac
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Vermicelle, pickles maison, vinaigrette yuzu
Cuites en 2 cuissons, savoureuses à souhait, ici accompagnées d'une purée …
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Agnello, carote, latte, burro, bieta, vino, olio
145 KM
Flank steak, shallot, butter, olive oil, cherry tomatoes, asparagus, sherr…
5181 KM
Restaurant Caviste
Sardine Millesimate, La Perle Des Dieux
three different vintages of sardines, 20222, 2019, 2016
7448 KM
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