three different vintages of sardines, 20222, 2019, 2016
Burrata with anchovies and tomatoes
Handmade pasta with tomato paste and local Super Garlic
raw veal with veggies
pulled pork with seasonal vegetables
A well named winemaker's dog after a happy day in the vines :)
Pickles de graines de moutarde au Gin Umani, pommes de terre à l'huile et …
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
❤️🙌🏽❤️ a galette Normande with a crisp and refreshing rosé in the Key West…
Cuites en 2 cuissons, savoureuses à souhait, ici accompagnées d'une purée …
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
PEPOSO, Trippa, fagioli, Erba mista dell'orto, cipolle etc. Pochi ingredie…
Podere della Bruciata - Agriturismo
25 KM
Restaurant Caviste
Gnocchi al Cavolo Nero e Salsiccia
home made pasta with black winter cabbage, tuscan sausage and cheese
7448 KM
Scopri Vineria Aperta