raw veal with veggies
pulled pork with seasonal vegetables
three different vintages of sardines, 20222, 2019, 2016
Burrata with anchovies and tomatoes
Handmade pasta with tomato paste and local Super Garlic
Vermicelle, pickles maison, vinaigrette yuzu
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Agnello, carote, latte, burro, bieta, vino, olio
145 KM
Flank steak, shallot, butter, olive oil, cherry tomatoes, asparagus, sherr…
5181 KM
Restaurant Caviste
Gnocchi al Cavolo Nero e Salsiccia
home made pasta with black winter cabbage, tuscan sausage and cheese
7448 KM
Découvrir Vineria Aperta