Handmade pasta with tomato paste and local Super Garlic
pulled pork with seasonal vegetables
three different vintages of sardines, 20222, 2019, 2016
Burrata with anchovies and tomatoes
raw veal with veggies
Fish and Chips
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Tempuras de sardines
Pain pita maison, Poulet marinée au curry japonais, salade de choux, Tzatz…
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Filet de lieu noir, sauce vierge, crème de maïs
1137 KM
![Fregola Sarda - [S]Tubinghütte - 1390347](https://assets.raisin.digital/cdn-cgi/image/fit=cover,width=300,height=300,format=auto/media/media/media/posts/fregola-sa-1390346.jpg)
Restaurant Caviste
Gnocchi al Cavolo Nero e Salsiccia
home made pasta with black winter cabbage, tuscan sausage and cheese
7448 KM
Découvrir Vineria Aperta