Kanelbullar / Carrot Cake / American Cheesecake
Goat with couscous and arseniko cheese
Traditional Greek taste. A combination of sea food and earthly ingredients.
Toasted flat bread with tahini pesto, egg and greens
Greek cuisine with an alternative twist
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
❤️🙌🏽❤️ a galette Normande with a crisp and refreshing rosé in the Key West…
Superbe accord dans un superbe établissement
Pain pita maison, Poulet marinée au curry japonais, salade de choux, Tzatz…
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Pasta, pomodori, basilico, salsa al basilico, salsa al pomodoro, olio
1052 KM
Melanzana, stracciatella, pomodori, parmigiano, basilico e terra di olive
1051 KM
Restaurant
Potatoes and sausage
Potatoes in tomato sauce with Greco Nero pig.
8606 KM
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