Coda alla vaccinara is a traditional Roman dish made with oxtail. The meat…
How to eat coda alla vaccinara the right way:)
A pairing of richness, softness and balance. 🍆🍷 The parmigiana di melanz…
Savoureux !!!
Excellent resto. Carte de vin de ouf. Clos beru en entrée.
Saumon, Peches, Yuzu
Typical from Abruzzo, our neighbor region, which has always been deeply co…
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Horse Tenderloin, creamy potato purée with glazed onions, demi-glace sauce
5160 KM
Melanzane, pomodoro, parmigiano, basilico
La Barrique Enoteca & Wine Bar
483 KM
Restaurant
La carbonara
Might be the best carbonara in town
7583 KM
Scopri Il Localetto Osteria