How to eat coda alla vaccinara the right way:)
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Restaurant
Coda alla vaccinara
Coda alla vaccinara is a traditional Roman dish made with oxtail. The meat is slowly cooked in a rich tomato sauce with vegetables such as celery, carrots, and onions, as well as wine and herbs. The long cooking time makes the meat very tender and flavorful. It is also one of the specialties on our menu.
7583 KM
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