Traditional Greek taste. A combination of sea food and earthly ingredients.
Goat with couscous and arseniko cheese
Potatoes in tomato sauce with Greco Nero pig.
Toasted flat bread with tahini pesto, egg and greens
Greek cuisine with an alternative twist
Amandes farcies au beurre Bordier, ail & persil
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Coques, bouillon, saké
Lieu jaune de ligne
Saumon, Peches, Yuzu
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Pasta, pomodori, basilico, salsa al basilico, salsa al pomodoro, olio
1052 KM
Melanzana, stracciatella, pomodori, parmigiano, basilico e terra di olive
1051 KM
Restaurant
Breakfast and Brunch
Kanelbullar / Carrot Cake / American Cheesecake
8606 KM
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