Toasted flat bread with tahini pesto, egg and greens
Kanelbullar / Carrot Cake / American Cheesecake
Traditional Greek taste. A combination of sea food and earthly ingredients.
Potatoes in tomato sauce with Greco Nero pig.
Goat with couscous and arseniko cheese
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Pré dessert de la carte de juillet.
❤️🙌🏽❤️ a galette Normande with a crisp and refreshing rosé in the Key West…
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Salumi azienda Pettacci , selezione formaggi vaccino Italia e Francia
1042 KM
fuga, burrata, walnuts, lemon & honey, olive oil, salt
1883 KM
Restaurant
Seasonal Menu
Greek cuisine with an alternative twist
8606 KM
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