Traditional Greek taste. A combination of sea food and earthly ingredients.
Goat with couscous and arseniko cheese
Toasted flat bread with tahini pesto, egg and greens
Potatoes in tomato sauce with Greco Nero pig.
Kanelbullar / Carrot Cake / American Cheesecake
Belle découverte!
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Unha selecion de queixos moi boa e variada.
Amandes farcies au beurre Bordier, ail & persil
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Salumi azienda Pettacci , selezione formaggi vaccino Italia e Francia
1042 KM
Restaurant
Seasonal Menu
Greek cuisine with an alternative twist
8606 KM
Découvrir Το Ρίνι Δίπλα στο Μουσείο