Goat with couscous and arseniko cheese
Traditional Greek taste. A combination of sea food and earthly ingredients.
Kanelbullar / Carrot Cake / American Cheesecake
Greek cuisine with an alternative twist
Toasted flat bread with tahini pesto, egg and greens
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
Saumon, Peches, Yuzu
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Great wine list!
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
fraise, amande, pistache, citron, prunes, abricot, figue de barbarie
135 KM
Restaurant
Potatoes and sausage
Potatoes in tomato sauce with Greco Nero pig.
8606 KM
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