
Kanelbullar / Carrot Cake / American Cheesecake
Greek cuisine with an alternative twist
Goat with couscous and arseniko cheese
Toasted flat bread with tahini pesto, egg and greens
Traditional Greek taste. A combination of sea food and earthly ingredients.
Sauce tomate et cacahuètes
Riz, curry, Boeuf & Bouillon, soba, Porc Chashu
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Restaurant
Potatoes and sausage
Potatoes in tomato sauce with Greco Nero pig.
8606 KM
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