Greek cuisine with an alternative twist
Traditional Greek taste. A combination of sea food and earthly ingredients.
Goat with couscous and arseniko cheese
Toasted flat bread with tahini pesto, egg and greens
Kanelbullar / Carrot Cake / American Cheesecake
Demi sec Très fruité et frais, notes secondaires de truffes, petites to…
Tempuras de sardines
Coques, bouillon, saké
Saumon, Peches, Yuzu
Excellent resto. Carte de vin de ouf. Clos beru en entrée.
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
fraise, amande, pistache, citron, prunes, abricot, figue de barbarie
135 KM
Restaurant
Potatoes and sausage
Potatoes in tomato sauce with Greco Nero pig.
8606 KM
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