Toasted flat bread with tahini pesto, egg and greens
Goat with couscous and arseniko cheese
Potatoes in tomato sauce with Greco Nero pig.
Traditional Greek taste. A combination of sea food and earthly ingredients.
Kanelbullar / Carrot Cake / American Cheesecake
Vermicelle, pickles maison, vinaigrette yuzu
Excellent resto. Carte de vin de ouf. Clos beru en entrée.
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Viande fondante goûteuse, accompagnée d'une sauce aux poivres maison dante…
32 varieties of apples
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Salumi azienda Pettacci , selezione formaggi vaccino Italia e Francia
1042 KM
fuga, burrata, walnuts, lemon & honey, olive oil, salt
1883 KM
Restaurant
Seasonal Menu
Greek cuisine with an alternative twist
8606 KM
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