
Greek cuisine with an alternative twist
Kanelbullar / Carrot Cake / American Cheesecake
Traditional Greek taste. A combination of sea food and earthly ingredients.
Toasted flat bread with tahini pesto, egg and greens
Potatoes in tomato sauce with Greco Nero pig.
Fish and Chips
Pain pita maison, Poulet marinée au curry japonais, salade de choux, Tzatz…
Lieu jaune de ligne
Un xamon sabroso
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Restaurant
Goat with couscous
Goat with couscous and arseniko cheese
8606 KM
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