Kanelbullar / Carrot Cake / American Cheesecake
Greek cuisine with an alternative twist
Traditional Greek taste. A combination of sea food and earthly ingredients.
Toasted flat bread with tahini pesto, egg and greens
Potatoes in tomato sauce with Greco Nero pig.
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Superbe accord dans un superbe établissement
Typical from Abruzzo, our neighbor region, which has always been deeply co…
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
fraise, amande, pistache, citron, prunes, abricot, figue de barbarie
135 KM
Restaurant
Goat with couscous
Goat with couscous and arseniko cheese
8606 KM
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