
Greek cuisine with an alternative twist
Goat with couscous and arseniko cheese
Toasted flat bread with tahini pesto, egg and greens
Kanelbullar / Carrot Cake / American Cheesecake
Potatoes in tomato sauce with Greco Nero pig.
Saumon, Peches, Yuzu
Belle découverte!
Maquereau & melon
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Restaurant
Shrimps with beans and artichoke
Traditional Greek taste. A combination of sea food and earthly ingredients.
8606 KM
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