Greek cuisine with an alternative twist
Traditional Greek taste. A combination of sea food and earthly ingredients.
Kanelbullar / Carrot Cake / American Cheesecake
Potatoes in tomato sauce with Greco Nero pig.
Goat with couscous and arseniko cheese
32 varieties of apples
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Tarama maison & sumac
Viande fondante goûteuse, accompagnée d'une sauce aux poivres maison dante…
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
fraise, amande, pistache, citron, prunes, abricot, figue de barbarie
135 KM
Restaurant
Brunch
Toasted flat bread with tahini pesto, egg and greens
8606 KM
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