Kanelbullar / Carrot Cake / American Cheesecake
Greek cuisine with an alternative twist
Traditional Greek taste. A combination of sea food and earthly ingredients.
Potatoes in tomato sauce with Greco Nero pig.
Goat with couscous and arseniko cheese
Coques, bouillon, saké
Pain pita maison, Poulet marinée au curry japonais, salade de choux, Tzatz…
Entrée à la carte
Riz, curry, Boeuf & Bouillon, soba, Porc Chashu
Great wine list!
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
fraise, amande, pistache, citron, prunes, abricot, figue de barbarie
135 KM
Restaurant
Brunch
Toasted flat bread with tahini pesto, egg and greens
8606 KM
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