Traditional Greek taste. A combination of sea food and earthly ingredients.
Goat with couscous and arseniko cheese
Kanelbullar / Carrot Cake / American Cheesecake
Potatoes in tomato sauce with Greco Nero pig.
Greek cuisine with an alternative twist
Entrée à la carte
Fondant et croustillant, une belle redécouverte de ce produit
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Pulpo, chorizo ibérico maduro, papa, aceite de oliva, pimentón picante, y …
11489 KM
Canard, patate douce, carotte fane, pop corn de sarrasin
1598 KM
Restaurant
Brunch
Toasted flat bread with tahini pesto, egg and greens
8606 KM
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