Kanelbullar / Carrot Cake / American Cheesecake
Potatoes in tomato sauce with Greco Nero pig.
Goat with couscous and arseniko cheese
Toasted flat bread with tahini pesto, egg and greens
Greek cuisine with an alternative twist
Un xamon sabroso
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Déjeuner aux terroiristes associés ; )
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
fraise, amande, pistache, citron, prunes, abricot, figue de barbarie
135 KM
Restaurant
Shrimps with beans and artichoke
Traditional Greek taste. A combination of sea food and earthly ingredients.
8606 KM
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