Carrer de Calàbria, 08015 Barcelona, Spain
Closing days:
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Opening days: |
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| Monday | 7:00 pm - 12:00 am |
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| Tuesday | 7:00 pm - 12:00 am |
| Wednesday | 7:00 pm - 12:00 am |
| Thursday | 7:00 pm - 12:00 am |
| Friday | 7:00 pm - 12:00 am |
| Saturday | 7:00 pm - 12:00 am |
Anchovies in vinegar, in emulsion and citrus zest.
Dry-aged beef, our homemade sauces, capers, red onion, free-range egg yolk…
Mix of roasted porchetta & lardo at Garage with homemade fermented kimchi …
Low-temperature beef, tuna sauce, capers, anchovies and its cooking juice
Fresh octopus made in Garage, roasted with spices. Cause of potatoes, yell…
Galician scallops, white garlic cream and chilli pearls and olive oil.
Organic roasted carrots with truffled bean cream and pine nut gremolata fr…
Tiradito de tonyina estil nikkei amb salsa de tom kha khai amb un toc d’ol…
20 Comments
Jan 2025Cozy place, well-decorated, with a huge wine cellar at the back full of hundreds of natural wines, where we were able to purchase two bottles to take home at very reasonable store prices. Afterward, we were seated at a table and given an explanation of the options, either à la carte or a wine pairing menu. We chose the wine pairing menu, which consists of four dishes and a dessert, paired with four natural wines. Everything was delicious, with highlights being the Roasted Octopus with causa and the roasted sweet potato with tzatziki sauce, fresh herbs, and cream cheese. For dessert, a fantastic Comté and Gorgonzola cheesecake. They didn’t miss with any of the wines; each one enhanced the flavors of the dishes, taking us from juicy reds to expressive orange wines. You can really taste the quality of the ingredients in every dish, especially the artisan cheeses and everything they offer. The service was impeccable: warm and friendly without being intrusive. We felt at home and learned a lot about natural wines. We will definitely be back!
Sep 2024It's a shame you didn’t like our porchetta, it's our signature dish and everyone loves it, although we did notice you and your partner finished it all. You were quite rude to our staff, speaking to them abusively. Honestly, you were a very difficult table—maybe you came in with personal issues, but we’re not here to deal with unhappy people who take it out on the waiters. We even offered you dessert just to put a smile on your face, and we still couldn’t manage that. We understand that our menu might not be to your taste, and for that reason, we hope you don’t return.s
Sep 2024Ohlala, on dirait que tu avais de très mauvaises intentions en écrivant ce commentaire, avec pas mal de mensonges en plus. On comprend que le sandwich à la porchetta ne t'ait pas plu, tu aurais pu nous le dire, mais de là à affirmer de manière si désagréable que c'était que de l'huile, c'est vraiment de la mauvaise foi. Quand tu parles de "clowns" en parlant de nos serveurs qui t'ont servi toute la soirée, tu ne penses pas que c'est toi qui manques de décence et d'intelligence émotionnelle? Jamais nous ne t'avons facturé une bouteille, ça se voit que tu aimes répandre de mauvaises rumeurs. Seulement les deux verres que tu as consommés, et en plus, on t’a offert le dessert. Nous espérons que tu ne reviendras plus dans notre bar. Des gens comme toi, avec une langue aussi venimeuse remplie de mauvais mots pour ceux qui travaillent avec amour pour la restauration et les bons produits, ne sont pas les bienvenus dans notre établissement, ni dans aucun des mille endroits de Barcelone.
Sep 2024What a shame to have such a mediocre service, not worth the hype. Extremely overpriced and the club sandwich was so bad, we felt sick after it. Which did not really matter to the waiter by the way. Go elsewhere
Sep 2024Une catastrophe, endroit surcôté au possible. Nuit rock’n roll après avoir mangé le sandwich à la panchetta 100% huile, sel et graisse. Service de guignols qui ne cherche même pas à comprendre quand vous leur dites que le plat n’était pas bon. Intelligence émotionnelle inexistante et aucun sens de la relation client. Changez de métier bon sang. Service du vin folklorique également. On a indiqué nos goûts aux serveurs qui nous fait goûter un rouge sans nous indiquer le prix. Le vin convient, on en demande deux verres. Il nous sert depuis une bouteille déjà ouverte et la laisse sur la table. Nous la renvoyons quand il repasse devant notre table car nous ne boirons pas plus que les deux verres commandés. À l’addition, une bouteille entière à 35€ est comptée. Aucune excuse de leur part non plus. Vous trouverez mille fois mieux et moins cher à Barcelone.
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