Finca Parera

We are a family where we all do everything with enthusiasm and enthusiasm, the tasks of the vineyard and the winery. Formed by different generations where agricultural engineers, winemakers and lifelong farmers coexist. Our experience has led us towards biodynamic agriculture and the production of natural wine We are Jordi Parera, Rubèn Parera, Jordi Puigmacià and Kike Vila. Located in the Penedés Montserratí in the town of Sant Llorenç d'Hortons, a historical area of quality Xarel lo production. We cultivate with the precepts of biodynamic agriculture all kinds of fruit, orchard, cereals, olive trees, vineyards and bee grazing. Delivered to the vegetal cover, to the compound and the ancestral practices trying to express the full potential of our soil, promote the landscape, take care of the land and close vital circles. Today located in a century-old winery in the middle of the town of Sant Llorenç d'Hortons, where we make natural wines from our own harvest. We use all the materials to make wine, but the cement tanks are the main one, along with the clay jugs, barrels, stainless steel tubs and demijohns. We started in 1999 with a small and functional winery in El Papiol in the Can Minguet farmhouse, and in 2009 we moved to the Can Rimondet farmhouse (from 1520 and the first cooperative winery in the Penedès) in the neighboring town of San Juan Samora, until 2019.

Information

Domain Name:
Finca Parera
Winemaker's Name:
Rubén Parera Renau
Country:
Spain
Region:
Catalonia
Appellations:
Ct, Penedès
Farming:
Biodynamic (Demeter (2016))
Grape varieties:
Sumoll, Malvasia, Gewürztraminer, Chardonnay, Xarel-lo, Ull de llebre, Summol y coupage, Xarello, Cabernet sauvignon, Merlot, Grenache tinturier, Xarel·lo, Garnatxa blanca i malvasia, Parellada (montònega), Xarel•lo...., Grenache blanc, Xarel•lo, Xarel·lo vermell, Garnatxa negre i tempranillo