Fresh octopus made in Garage, roasted with spices. Cause of potatoes, yell…
Organic roasted carrots with truffled bean cream and pine nut gremolata fr…
Low-temperature beef, tuna sauce, capers, anchovies and its cooking juice
Galician scallops, white garlic cream and chilli pearls and olive oil.
Tiradito de tonyina estil nikkei amb salsa de tom kha khai amb un toc d’ol…
Riz, curry, Boeuf & Bouillon, soba, Porc Chashu
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Pré dessert de la carte de juillet.
Superbe accord dans un superbe établissement
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant Caviste
Steak Tartar
Dry-aged beef, our homemade sauces, capers, red onion, free-range egg yolk, black pepper, and a touch of sea salt.
6885 KM
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