Low-temperature beef, tuna sauce, capers, anchovies and its cooking juice
Mix of roasted porchetta & lardo at Garage with homemade fermented kimchi …
Fresh octopus made in Garage, roasted with spices. Cause of potatoes, yell…
Tiradito de tonyina estil nikkei amb salsa de tom kha khai amb un toc d’ol…
Organic roasted carrots with truffled bean cream and pine nut gremolata fr…
Pré dessert de la carte de juillet.
Riz, curry, Boeuf & Bouillon, soba, Porc Chashu
Pain pita maison, Poulet marinée au curry japonais, salade de choux, Tzatz…
um novo bar fantástico em Lisboa
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
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