Galician scallops, white garlic cream and chilli pearls and olive oil.
Low-temperature beef, tuna sauce, capers, anchovies and its cooking juice
Organic roasted carrots with truffled bean cream and pine nut gremolata fr…
Fresh octopus made in Garage, roasted with spices. Cause of potatoes, yell…
Tiradito de tonyina estil nikkei amb salsa de tom kha khai amb un toc d’ol…
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Tarama maison & sumac
Vermicelle, pickles maison, vinaigrette yuzu
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant Caviste
Hot Club Sandwich
Mix of roasted porchetta & lardo at Garage with homemade fermented kimchi and special spicy mayo.
6885 KM
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