
Galician scallops, white garlic cream and chilli pearls and olive oil.
Low-temperature beef, tuna sauce, capers, anchovies and its cooking juice
Mix of roasted porchetta & lardo at Garage with homemade fermented kimchi …
Tiradito de tonyina estil nikkei amb salsa de tom kha khai amb un toc d’ol…
Organic roasted carrots with truffled bean cream and pine nut gremolata fr…
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Delish!
Demi sec Très fruité et frais, notes secondaires de truffes, petites to…
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant Caviste
Octopus Anticucho
Fresh octopus made in Garage, roasted with spices. Cause of potatoes, yellow chili and lime. Edible seasonal flowers.
6885 KM
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