
Galician scallops, white garlic cream and chilli pearls and olive oil.
Fresh octopus made in Garage, roasted with spices. Cause of potatoes, yell…
Tiradito de tonyina estil nikkei amb salsa de tom kha khai amb un toc d’ol…
Organic roasted carrots with truffled bean cream and pine nut gremolata fr…
Low-temperature beef, tuna sauce, capers, anchovies and its cooking juice
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
A well named winemaker's dog after a happy day in the vines :)
Saumon, Peches, Yuzu
Lieu jaune de ligne
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Bar Restaurant Caviste
Steak Tartar
Dry-aged beef, our homemade sauces, capers, red onion, free-range egg yolk, black pepper, and a touch of sea salt.
6885 KM
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