Tiradito de tonyina estil nikkei amb salsa de tom kha khai amb un toc d’ol…
Organic roasted carrots with truffled bean cream and pine nut gremolata fr…
Galician scallops, white garlic cream and chilli pearls and olive oil.
Fresh octopus made in Garage, roasted with spices. Cause of potatoes, yell…
Mix of roasted porchetta & lardo at Garage with homemade fermented kimchi …
Pré dessert de la carte de juillet.
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Salumi azienda Pettacci , selezione formaggi vaccino Italia e Francia
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fuga, burrata, walnuts, lemon & honey, olive oil, salt
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Bar Restaurant Caviste
Vitel Tonè
Low-temperature beef, tuna sauce, capers, anchovies and its cooking juice
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Découvrir Garage Bar