39 530 9169 KM
The vigorous vineyards at the beginning of the German Weinstraße of Northern Palatinate give rise to wines full of character and of genuine organic quality. Plant-based products like herbal extracts or tea are used to strengthen the vines. Clover and wild herbs are intended to attract bees and other useful insects to the sites. This creates a greater variety of species and makes the vineyards more vigorous. Thus, the grounds stay healthy and fertile. The fermentation of each wine starts spontaneously with wild yeasts. After the fermentation a long time on the lees is obligatory. The decision to bottle the wine isn’t based on a fix date, each wine needs its own time and the decision to bottle is only made by taste. The natural wines are produced without any additives and without any filtration. This generates lively wines. From the start, Oma Helga, our grandmother is drawing the illustrations for our wines. The one on the right was the first one for our Sylvaner. It shows Elis, an old lady from the village who planted the Sylvaner vineyard and farmed it all her life before handing it over to us. We dedicated this wine to her.
FIND THE EVENT YOU ATTEND
Sunday October 25
Paris
6492 KM
Saturday October 31 - Sunday November 01
Mulhouse
6872 KM
Saturday October 31 - Sunday November 01
Mulhouse
6872 KM
Monday November 02
Lille
6450 KM
Sunday November 08 - Monday November 09
Turin
7047 KM
Thursday October 08
RennesFrance
6256 KM
Thursday October 08
ParisFrance
6491 KM
Friday October 09
VercelliItaly
7081 KM
![ex[CEP]tionnelle](https://assets.raisin.digital/media/media/media/events/exceptionnelle-5277-1396113-2026-09-29.jpg)
Friday October 09
Les Sables-d'OlonneFrance
6325 KM
Saturday October 10
Thouars
6410 KM
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Cozy restaurant offering seasonal cuisine and giving pride of place to vegetables and seafood.
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