Mas del Périé

A family estate for 5 generations, the Mas Del Périé extends over the terroirs of the Causse de Cahors at an altitude of 350 meters and has been producing biodynamic wines since 2011. Proud of our origins, of our history, we have replanted old grape varieties such as Jurançon Noir, Valdiguié, Noual and Gibert. We want our wines to be natural, fruity, fine and digestible, far from the rustic image of Cahors while promoting our activity through appropriate wine tourism. With the peasant values that we defend by returning to a polyculture that was once the identity of our farm.

Information

Domain Name:
Mas del Périé
Winemaker's Name:
Fabien Jouves
Country:
France
Region:
Southwest
Appellations:
Aoc cahors, Cahors, Sud-ouest, Vin de France
Farming:
Organic / Biodynamic (Ecocert, Demeter, Biodyvin)
Grape varieties:
Malbec, Merlot, Chardonnay, Sauvignon, Colombard, Marsanne, Roussanne, Gros manseng, Sémillon blanc, Ugni blanc, Sauvignon blanc, Malbec (côt), Pinot noir, Muscat d’alexandrie, Petit, Chenin, Grenache noir, Blanc et gris, Picpoul, Clairette rose, Clairette blanche, Counoise, Cinsault, Muscat de hambourg, Gros mangeng, Malbec (, ), Tannat (, Tannat, Malbec - tannat - merlot, Grenache, Grenache blanc, Grenache gris, Clairette blanc, Manseng, Chenin blanc, Muscat de alexandria, Ugni blanc & gros manseng, Malbec tannat, Muscat d'alexandrie, Petit manseng, Jus de raisin malbec + marc eau de vie, Petit et gros manseng, Sauvignon gris, Semillon blanc, Cabernet franc, Jurançon noir, Valdiguié, Cinsault & grenache noir, Gibert, Noual