Charcoal grilled beetroot, pine nuts, cime di rapa and sheep's butter foam.
Citrus, yogurt ice cream, cilantro, sesame and orange cookie
We pick the herbs in the morning to serve them at lunchtime.
Sardines with mussels, grapefruit and baby radishes
Monkfish with cockles and sweet charcoal grilled onions
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Maquereau & melon
Amandes farcies au beurre Bordier, ail & persil
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Restaurant
Salmonete, sepia y guisante lágrima
Red mullet, "lágrima" peas, squid, anise and garlic flower
6805 KM
Scopri Restaurante Riff