Sardines with mussels, grapefruit and baby radishes
Monkfish with cockles and sweet charcoal grilled onions
Charcoal grilled beetroot, pine nuts, cime di rapa and sheep's butter foam.
We pick the herbs in the morning to serve them at lunchtime.
Citrus, yogurt ice cream, cilantro, sesame and orange cookie
Tarama maison & sumac
Coques, bouillon, saké
Merci de votre sympatie!!
Vermicelle, pickles maison, vinaigrette yuzu
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Des Angus de Camargue, un élevage local dans de vastes espaces sauvages … …
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Zucchine, pompelmo salato, maionese all’aglio orsino e chartreuse, menta e…
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Salmonete, sepia y guisante lágrima
Red mullet, "lágrima" peas, squid, anise and garlic flower
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