
We pick the herbs in the morning to serve them at lunchtime.
Sardines with mussels, grapefruit and baby radishes
Rice with squid innards powder
Citrus, yogurt ice cream, cilantro, sesame and orange cookie
Monkfish with cockles and sweet charcoal grilled onions
Tempuras de sardines
Fish and Chips
Demi sec Très fruité et frais, notes secondaires de truffes, petites to…
Sauce tomate et cacahuètes
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Restaurant
Remolacha a la brasa
Charcoal grilled beetroot, pine nuts, cime di rapa and sheep's butter foam.
6805 KM
Scopri Restaurante Riff