
Citrus, yogurt ice cream, cilantro, sesame and orange cookie
Sardines with mussels, grapefruit and baby radishes
We pick the herbs in the morning to serve them at lunchtime.
Monkfish with cockles and sweet charcoal grilled onions
Rice with squid innards powder
❤️🙌🏽❤️ a galette Normande with a crisp and refreshing rosé in the Key West…
Savoureux !!!
Coques, bouillon, saké
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Restaurant
Remolacha a la brasa
Charcoal grilled beetroot, pine nuts, cime di rapa and sheep's butter foam.
6805 KM
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