Rice with squid innards powder
We pick the herbs in the morning to serve them at lunchtime.
Monkfish with cockles and sweet charcoal grilled onions
Charcoal grilled beetroot, pine nuts, cime di rapa and sheep's butter foam.
Citrus, yogurt ice cream, cilantro, sesame and orange cookie
Sauce tomate et cacahuètes
Maquereau & melon
Riz, curry, Boeuf & Bouillon, soba, Porc Chashu
Fish and Chips
Amandes farcies au beurre Bordier, ail & persil
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Sole with baked peach and jerez and lavender beurre blanc
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Restaurant
Sardinas y clotxinas
Sardines with mussels, grapefruit and baby radishes
6805 KM
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