We pick the herbs in the morning to serve them at lunchtime.
Sardines with mussels, grapefruit and baby radishes
Citrus, yogurt ice cream, cilantro, sesame and orange cookie
Rice with squid innards powder
Charcoal grilled beetroot, pine nuts, cime di rapa and sheep's butter foam.
Cuites en 2 cuissons, savoureuses à souhait, ici accompagnées d'une purée …
Tomate confite, crème d'ail Xipister, huile d'olive
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
Vermicelle, pickles maison, vinaigrette yuzu
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Sole with baked peach and jerez and lavender beurre blanc
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Restaurant
Rape con berberechos y cebolla dulce a la brasa
Monkfish with cockles and sweet charcoal grilled onions
6805 KM
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