Charcoal grilled beetroot, pine nuts, cime di rapa and sheep's butter foam.
Rice with squid innards powder
Sardines with mussels, grapefruit and baby radishes
Citrus, yogurt ice cream, cilantro, sesame and orange cookie
We pick the herbs in the morning to serve them at lunchtime.
Un xamon sabroso
Maquereau & melon
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Amandes farcies au beurre Bordier, ail & persil
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Salumi azienda Pettacci , selezione formaggi vaccino Italia e Francia
1251 KM
Restaurant
Rape con berberechos y cebolla dulce a la brasa
Monkfish with cockles and sweet charcoal grilled onions
6805 KM
Scopri Restaurante Riff